Toffee
INGREDIENTS:
2 Cups of Sugar
1/2 Cup Water
1 teaspoon butter
1/4 t Hansells Cream of Tartar
1 teapsoon Hansells vanilla or raspberry essence
INSTRUCTIONS:
Lightly grease a 7" x 7" pan. Put sugar, water, butter and cream of tartar into a thick bottomed saucepan. Boil without stirring for 30-40 minutes or until the mixture forms brittle threads in cold water. Remove from heat. Gently stir in vanilla or raspberry essence. Carefully pour into greased tray to set.
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KNOWN ALLERGENS: