ROASTED PEASFULL SOUP
Mint and peas work well together in this soup
SERVING SIZE:
Serves 4
INGREDIENTS:
210g packet King Traditional Soup
Pea and Ham flavour
9 cups hot water
1 teaspoon dried sage
1 cup frozen peas
8 rashers streaky bacon
Sprigs fresh mint
SERVING SUGGESTION:
When you need to feed the multitudes, try mixing two different flavours of King Traditional Soup mixesand add some fresh herbs for your own special soup brew. Dust off your crockpot and cook a packet of King Traditional Soup in it, putting it on in the morning before work and it will be ready when you come home
INSTRUCTIONS:
Place King Traditional Pea and Ham Soup mix in a large saucepan with hot water. Cook according to packet directions. Add sage and peas. Cook a further 5 minutes. Place soup in a blender or food processor and blend until smooth. Grill bacon until crisp. Serve soup with bacon rashers and garnish with a sprig of mint.
RELATED PRODUCTS: