ROASTED AUBERGINE DIP OR SPREAD
Great for serving with Pita crisps
SERVING SIZE:
Makes 1 1/4 cups
INGREDIENTS:
1 medium aubergine
2 tablespoons olive oil
1 small onion, finely chopped
1 clove garlic, crushed
1/2 cup soft white breadcrumbs
1/4 cup Hansells Natural Real Yoghurt
1/4 cup finely chopped parsley
SERVING SUGGESTION:
Serve with pita crisps
INSTRUCTIONS:
Cut aubergine into 1.5cm thick slices. Place on a baking tray.
Brush with oil and grill until lightly golden.
Turn and brush uncooked side with oil and grill until golden.
Cool, then remove flesh from skin and place in a blender or food processor.
Add all the ingredients to the aubergine and blend until combined
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