REAL YOGHURT ICEBLOCKS
INGREDIENTS:
2 tablespoons water
1 teaspoon gelatine
2 cups prepared Hansells Real Yoghurt
INSTRUCTIONS:
Place the water in a saucepan and sprinkle over the gelatine. Stand for a few minutes while the gelatine swells. Gently heat, stirring constantly, until the gelatine is completely dissolved. Set aside to cool to room temperature.
Place Hansells Real Yoghurt in a bowl. Gently stir in the gelatine.
Pour into ice block containers and freeze until required.
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