PAVLOVA
Classic Kiwi Favourite
SERVING SIZE:
6 -8
INGREDIENTS:
4 egg whites
1¼ cups sugar
1 teaspoon vinegar
1 teaspoon Hansells Vanilla Paste
1 tablespoon cornflour
Topping
300ml cream
1 tablespoon Hansells Vanilla Paste
125g dark chocolate
Strawberries
INSTRUCTIONS:
Preheat the oven to 180 degrees C.
Beat egg whites and sugar in a clean mixer bowl on maximum speed for 10 minutes or until thick and stiff peaks form.
Mix vinegar, Hansells Vanilla Paste and cornflour together. Beat into egg white mixture and continue beating for a further 4 minutes or until the meringue is very thick and glossy.
Mark a 20 centimetre circle on a piece of baking paper. Place baking paper on an oven tray. Spoon Pavlova mixture to within 2 centimetres from the marked circle, smoothing the top.
Place in the preheated oven then reduce temperature to 100 degrees C. Bake for 1 hour. Turn oven off and leave to cool in oven.
Pile whipped cream on top of Pavlova, spreading almost to the edge. Arrange strawberries on top and drizzle with melted chocolate.
Topping
Whip cream until soft peaks form. Fold in Hansells Vanilla Paste. Cut strawberries in half, leaving hulls on. Melt chocolate in the microwave or over hot water. Leave to cool.
RELATED PRODUCTS:
KNOWN ALLERGENS:
- Egg allergen
- Lactose allergen