PANNACOTTA CHEESECAKE
Amazing cheesecake in individual serves
SERVING SIZE:
4
INGREDIENTS:
Preparation: 20 minutes + 3 hours to set
Cooking: 5 minutes
2 cups cream
1 cup milk
2 x 105g packets Hansells Classic Panna Cotta
125g plain wheat biscuits
250g cream cheese, at room temperature
3⁄4 cup fresh or frozen (thawed) mixed berries
SERVING SUGGESTION:
For a chocolate hit, stir 125g dark eating chocolate, finely chopped, through hot panna cotta mixture until melted. Pour evenly into 6 x 125ml greased ramekins or dariole moulds. Chill until set.
INSTRUCTIONS:
1 Combine cream and milk in medium saucepan over low heat. Add the contents of the panna cotta sachets. Cook and stir for 2-3 minutes or until mixture comes to the boil. Remove from heat. Cover surface of custard directly with baking paper. Let cool for 30 minutes.
2 Meanwhile, process the biscuits to make fine crumbs.
3 Using an electric mixer, beat cream cheese in a medium bowl until creamy. Gradually beat in cooled custard until combined. Spoon biscuit crumbs into base of 4 x 11⁄2-cup serving glasses. Pour custard mixture over. Place on tray. Cover with plastic food wrap; chill 3 hours or until set.
4 To serve, top with berries and drizzle with berry sauce from sachets.
RELATED PRODUCTS: