MULLED WINTER WINE
Warm up in winter with this wine - or enjoy at Christmas time
SERVING SIZE:
Makes 3 ½ cups
INGREDIENTS:
750ml bottle full bodied red wine
½ cup Baker Halls Cranberry and Blackcurrant Fruit Syrup
1 cinnamon quill
½ teaspoon ground cloves
1 lemon
1 tablespoon sugar
INSTRUCTIONS:
Pour wine into a large saucepan. Add Baker Halls Cranberry and Blackcurrant Fruit Syrup, cinnamon quill and cloves. Cut lemon in half and squeeze in juice. Add cut lemon to pan. Simmer for 5 minutes before serving hot.
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