HUMMUS DIP
Yum - very versatile in the kitchen
SERVING SIZE:
Makes about 2 cups
INGREDIENTS:
1 1/2 cups cooked chickpeas (can use canned)
1/4 cup tahini
1 clove garlic, crushed
juice of 1 lemon
1/2 cup Hansells Natural or Lite Real Yoghurt
salt and pepper to taste
SERVING SUGGESTION:
Serve with pita wedges, fresh bread or carrot and celery sticks.
INSTRUCTIONS:
Place all ingredients in a blender and blend to a smooth creamy paste.
RELATED PRODUCTS: