Hansells Food Group ... food the way it should be

The noodles and the spinach are a great addition to this soup

SERVING SIZE:

Serves 6

INGREDIENTS:

1 packet King Country Chicken Soup Mix
1 bundle egg noodles
Cooked leftover chicken
Small bunch spinach
 

SERVING SUGGESTION:

Suggestions: Thinly sliced uncooked chicken can be cooked in the soup if wished. Add 10 minutes before the end of cooking. Cook until juices run clear. Any seasonal vegetables can be added such as leeks, broccoli, cabbage or potatoes. Use whatever you have on hand. Add vegetables close to the end of cooking, especially green vegetables so they don�t over cook. Cook vegetables such as potatoes until tender. If any gel has formed around your cold leftover chicken, add to the soup. It is too good to waste.

INSTRUCTIONS:

Cook soup to packet directions. Ten minutes before the end of cooking add the noodles and chicken. Wash the spinach. Add the spinach to the hot soup 3 minutes before serving. Serve hot with crusty bread.

RELATED PRODUCTS:

• King Traditional Soup Mix - Country Chicken