COCONUT PANCAKES WITH ASIAN FILLING
Simply delicious
SERVING SIZE:
Makes about 40
INGREDIENTS:
1 bottle Hansells Original Pancakes in a Flash
400ml can coconut milk
½ cup water
Alfa One Rice Bran Oil Spray
1 lettuce
Chinese barbequed pork or cooked chicken
Char siu or sweet chilli sauce
Snow pea sprouts
INSTRUCTIONS:
Pour coconut milk and water into pancake bottle and shake.
Heat a frying pan and spray with oil spray. Make pancakes by pouring pancake mix into the hot pan. Make each pancake 6 - 8 cm in diameter. Spread in a circular motion with a knife to form a thin pancake.
Alternatively cook on the barbecue hotplate. Turn each pancake to cook the other side.
Stack pancakes until ready to fill.
Finely shred lettuce. Place a little lettuce, some pork or chicken, some char siu or sweet chilli sauce and snow pea sprouts on one side of each pancake. Fold bottom edge of pancake over base of filling then roll pancake tightly to enclose filling, securing with a toothpick if necessary. Chill until ready to serve.
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