CHOCOLATE SPONGE CREAMY RICE
Easy dessert that’s sure to please
INGREDIENTS:
Aunt Bettys Creamy Rice
Marshmallows
Chocolate Block
IceCream(Vanilla)
SpongeCake
INSTRUCTIONS:
Cut sponge cake into horizontal slices. Mix the vanilla ice cream with the creamy rice in a bowl. Melt the chocolate bar then pour it onto the sponge slices. Both sides should be covered with melted chocolate. Pour the creamy rice and vanilla icecream onto the chocolate covered slices. Put the slices on top of one another. On the very top slice pour another coating of melted chocolate and add the marshmallows too. Leave in the fridge to cool.
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