ourfoods

EMPIRE

Adding further to the culinary mix, Empire and Brindavin products turns tasteless meals into great meals. The curry and peppers range adds spice and flavour to a selection of foods – be adventurous.

Empire curry is available in hot, mild, Madras and Vindaloo. Pepper is available in white ground and black ground, cracked and corns.

Empire Pepper
open

  • Pepper Black Ground 50gm

    a924_EmpireBlackPep.jpg

    A pungent, aromatic and versatile spice. Black pepper is the unripe corns of the pepper vine, which are picked early and then sundried. Pepper has a hot, earthy flavour. Empire Ground Black Pepper is both versatile and popular. It can be used to flavour numerous dishes while cooking or at the table.

    more

  • Pepper Black Ground - large 100gm

    4dac_EmpireBlackPepLge.jpg

    A pungent, aromatic and versatile spice. Black pepper is the unripe corns of the pepper vine, which are picked early and then sundried. Pepper has a hot, earthy flavour. Empire Ground Black Pepper is both versatile and popular. It can be used to flavour numerous dishes while cooking or at the table.

    more

  • Pepper Black Cracked 80gm

    d5ea_EmpireBlackCracked.jpg

    Full flavoured - coarsely ground. Perfect for steak marinades, sauces and pickles. Ideal garnish and flavour for soups and egg dishes. The king of spices - pepper.

    more

  • Pepper Black Corns 100gm

    9c87_EmpireCorns.jpg

    Freshly grind to release full flavour and aroma. Ideal for pickling meats and vegetables. Use in a grinder for freshly ground flavours, during cooking or at the table.

    more

  • Pepper White Ground 50gm

    5d31_EmpireWhitePep.jpg

    Pungent and delicate - excellent for white sauces. White pepper is the white core of the fully ripened pepper berry, which is sundried. Empire Ground White Pepper is both versatile and popular. A complementary flavour in creamy mashed potatoes, or perfect for enhancing cream sauces.

    more

  • Pepper White Ground - large 100gm

    6dc0_EmpireWhitePepLarge.jpg

    Pungent and delicate - excellent for white sauces. White pepper is the white core of the fully ripened pepper berry, which is sundried. Empire Ground White Pepper is both versatile and popular. A complementary flavour in creamy mashed potatoes, or perfect for enhancing cream sauces.

    more

Empire Curry
open

  • Empire Hot Curry Powder 100gm

     Curry Hot

    A hot aromatic blend of Indian spices. Curry powders are an intricate blend of spices – they are the heart of Indian cooking. Empire curry is a delicate and aromatic blend, typical of the cooking styles found in Northern India.

    more

  • Empire Mild Curry Powder 100gm

     Curry Mild

    A warm mild aromatic blend of Indian spices. Curry powders are an intricate blend of spices – they are the heart of Indian cooking. Empire curry is a delicate and aromatic blend, typical of the cooking styles found in Northern India.

    more

  • Empire Madras Curry Powder 100gm

     Madras Curry

    A hot blend from India's southern peninsula. Curry powders are an intricate blend of spices – they are the heart of Indian cooking. Empire Madras Curry, favoured by curry lovers, is a very hot blend of rich spices originating from India's southern peninsula. Ideal with chicken, fish, lamb or vegetables.

    more

  • Empire Vindaloo Curry Powder 100gm

     Vindaloo Curry

    Aromatic and pleasantly hot, from the Goa region. Curry powders are an intricate blend of spices – they are the heart of Indian cooking. Empire Vindaloo Curry is one of India's most famous hot curries. Spicy and aromatic, originating from India's southern Goa region. Ideal with beef, seafood or vegetables.

    more

Brindavin Curry
open

  • Brindavin Curry Powder Hot 100gm

    aac8_BrindavinHot.jpg

    Brindavin Curry Powder has been carefully blended to produce a quality curry you can trust.

    more

  • Brindavin Curry Powder Medium 100gm

    fc9a_BrindavinMed.jpg

    Brindavin Curry Powder has been carefully blended to produce a quality curry you can trust.

    more

Product Search

Recipe Search