Hansells Food Group ... food the way it should be

Directions:

1- Preheat oven tyo 190 deg.

2- Emprty contents of sponge pudding sachet into a small mixing bowl.

3- Add 45 ml (3bsp_ skin milk and mix with a wooden spoon or an electric beater (medium speed) for 1 minute

4- Pour batter into two oven proof bowls or ramekins (250ml capacity)

5- Sprinkle contents of sauce sachet evenly over both puddings.

6- Pour 1/4 cup (60ml) boiling water gently over top of each pudding. For best Results pour the water carefully over the back of a spoon

7- Bake for 20 minutes.

INGREDIENTS:

Wheat Flour, Sugar, Polydextrose, Vegetable Shortening (Contains Milk and Soy), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Phosphate), Milk Solids, Salt, Guar Gum, Flavour, Sweeteners (Sucralose, Acesulfame K), Colour (Caramel I, Carotene). Contains Wheat, Milk, Soy

KNOWN ALLERGENS:

• Soy allergen
• Milk allergen
• Wheat allergen

OTHER:

• YES Made in New Zealand