Stove Top:
1- Empty contents of sachet into a small saucepan
2- Add 1 cup (250ml) of cold water to the pan and whisk gentily until nu lumps remai.
3- Bring to the boil, stirring continuously
4- Simmer for 1 minute, stirring continuously
5- Serve hot or cold
Microwave
1- Empty contents of sachet into a microwave safe bowl or jug
2- Add 1 cup (250ml) of cold water to the microwave safe bowl or jug and whisk gentily until nu lumps remai.
3- Cook on HIGH (1000 watts) for 1 minute, remove ans stir well
4- Cook for a further minute on HIGH then stir again
5- For thicker custard, cook for a further 30 secs to 1 minute
Note: cooking times may vary depending on microwave wattage.
INGREDIENTS:
Skim Milk Powder, Modified Maize starch, Sugar, Cocoa Powder (contains soy), Flavour, Colours (Caramel IV, Tartrazine, Allura Red, Brilliant Blue), Salt, Sweeteners (Acesulfame K, Sucralose), Flavour Enhancer (Ethyl Maltol). Contains Milk and Soy
KNOWN ALLERGENS:
- Soy allergen
- Milk allergen
OTHER: