Heat for 30-40 secs then enoy this delciously moist apple and cinnamon pudding covered with a brandy flavoured custard style sauce.
INGREDIENTS:
Apple Cinnamon Sponge (61%) (water, wheat flour, sugar, apple fruit pieces (7.5%) (concentrated apple puree (57%), concentrated apple juice (4.6%), invert sugar syrup, sugar, dextrose, humectant (glycerol), wheat fibre, gelling agent (pectin), acidity regulator (malic acid), antioxidant (ascorbic acid), flavour), polydextrose, rice bran oil spread (emulsifiers (476, 471, 322 (from Soy), acidity regulator (270)), milk solids, whole egg powder, emulsifier (471 (contains rice starch)), egg white powder, raising agents (541, 500), stabiliser (415), fructose, flavour, firming agent (509), cinnamon, salt, preservative (200), Brandy Custard Style Sauce (39%), (glucose, invert sugar syrup, water, sweetener (420), polydextrose, thickener (1442), sugar, butter milk powder, flavours, stabilisers (405, 440), emulsifier (471), colour (171, 160a), preservative (202), acidity regulator (330), gelling agent (452)).
KNOWN ALLERGENS:
- Soy allergen
- Egg allergen
- Milk allergen
- Wheat allergen
OTHER: